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Trailblazing the new food and drink Apprenticeship Standards

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A picture of 5 food and drink apprentices at Premier Foods

Julie Harris, Apprenticeship and Graduate Manager for Premier Foods, oversees the Level 2 Food Operator and Level 3 Advanced Food Operator Apprenticeship Standards. Establishing a clear career path for new entrants Throughout our industry, it was widely recognised that there …

The Institute talks quality assurance in apprenticeships

Posted by: , Posted on: - Categories: Apprentices, Employers, The Institute, Training providers
Photo of Alex Morris

  The introduction of End-Point Assessments (EPA), the ‘exam’ taken by apprentices at the end of their training, is arguably the single most important change to apprenticeships since the Richard Review. It is therefore important to ensure that the EPA …

T Levels

Posted by: , Posted on: - Categories: The Institute

Today the Institute for Apprenticeships officially became the Institute for Apprenticeships and Technical Education (the Institute). From today the Institute is responsible for Technical Qualifications, which is the main, classroom-based element of the T Level. It’s an exciting day for …